🍽️ RestInspect
A

Art'S Drive In One Llc

1333 W NORTH AVE, CHICAGO 60642

Restaurant · Risk 1 (High)

Risk
Low
score 4/100
2
inspections on file
14
total violations
2
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-21) earned a Grade A. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-05-21
    Pass · Canvass
    • minor 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLERS. INSTRUCTED TO PROVIDE.
    • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
    • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINER STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON…
    • minor 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
    • minor 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (ICE SCOOPER AND KNIVES) STORED IMPROPERLY DIRECTLY IN FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN THE PREP AND FRONTLINE AREAS. INSTRUCTED TO PROVIDE SHELVING 6" FROM THE FLOOR WHICH PROVIDES FLOOR A…
    • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT 3-COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR LEAK.
    • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BOTH ALL-GENDER WASHROOMS WITHOUT A SELF CLOSING DEVICE. INSTRUCTED TO INSTALL.
    • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN BOTH ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE.
    • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION.
    • minor 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER COMPLY WITH COMPLETION OF TRAINING AND PROVIDE DOCUMENTATION.
  2. B
    2025-09-03
    Pass w/ Conditions · Complaint
    • CRITICAL 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP KIT WITH ALL REQUIRED SUPPLIES. PR…
    • CRITICAL 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Bare-hand contact with ready-to-eat foods was observed when a food handler was assembling sandwiches, touching bread, sliced tomatoes…
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using disposable paper cups as a scoop for bulk food containers, instructed to use proper foods scoops.

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.