Avli On The Park

Inspection history

1. A

   2026-06-01

   Pass · Canvass Re-Inspection
   • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: : 5-202.12 (B-D) : OBSERVED MIDDLE SINK IN MEN'S ROOFTOP TOILET ROOM NOT OPERABLE MUST REPAIR AND MAINTAIN.
   • minor 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED EXTERIOR THERMOMETER OF SMALL HOT HOLDING CABINET AT END OF COOK LINE NOT OPERABLE MUST PROVIDE AND INTERIOR THERMOMETER AND MAINTAIN.
   • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES,BULK,ETC)
   • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE SPLASH GUARDS AT HAND SINKS NEXT TO DUMPSINKS IN ROOFTOP BAR AREA TO PREVENT CONTAMINATION.
   • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.13 : MUST INVERT PRESET TABLE WEAR GLASSES AND PLATES NEEDS TO BE INVERTED TO PREVENT CONTAMINATION OF DUST,ETC.
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN LIQUOR WALK IN COOLER & WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR EASI…
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLERS,MISSING HANDLE ON OVEN DOOR AND REMOVE HANGER AND MAINTAIN.
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : OBSERVED SEVERAL WORN,DISCOLORED AND PITTED CUTTING BOARDS BEING USED MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT,COOLERS,ETC USED AND UNUSED IN MAIN PREP AND SECOND FLOOR UNUSED KITCHEN.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOORS THROUGHOUT MAIN KITCHEN PREP AND DISH WASHING AREAS TO BE IN GOOD REPAIR.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN EXCESSIVE MOLD AND DIRT BUILD UP FROM WALLS IN DISH WASHING AREA.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,INCLUDING FLOOR DRAINS AND REMOVE EXCESSIVE WATE…
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE A MASSIVE AMOUNT OF ARTICLES FROM FLOOR IN REAR HALLWAY AND UNDER STAIRCASE AND IN BASEMENT STORAGE AREAS.
   • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN DISH WASHING AREA AND DRY FOOD STORAGE.MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.