🍽️ RestInspect
A

Church'S Chicken # 1054

1808 W 47TH ST, CHICAGO 60609

Restaurant · Risk 2 (Medium)

Risk
Moderate
score 18/100
4
inspections on file
8
total violations
3
critical violations
🤖

Risk assessment

auto-generated

This establishment is broadly compliant but has logged issues worth a quick glance before you visit. Its most recent inspection (2026-05-28) earned a Grade A. Inspectors recorded 3 critical violations across the visits on file — these are the findings most associated with foodborne illness. Its grade has held steady across recent inspections.

Inspection history

  1. A
    2026-05-28
    Pass · Complaint

    No itemized violations published for this inspection.

  2. A
    2026-03-23
    Pass · Complaint Re-Inspection

    No itemized violations published for this inspection.

  3. B
    2026-03-19
    Pass w/ Conditions · Complaint
    • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: Found 30 lbs of raw chicken held at 49.3f in walk -in cooler. Instructed manager to hold cold TCS foods at 41f or lower. Priority violation 7-38-005. chicken discarded valued at $50
    • CRITICAL 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Inadequate cooling equipment, found walk-in cooler ambient temperature at 53.1f, Instructed manager to keep all coolers at 41f or lower. Priority violat…
  4. B
    2025-07-11
    Pass w/ Conditions · Complaint
    • CRITICAL 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMATELY 50 LBS OF COOKED CHICKEN PARTS AT IMPROPER TEMPERATURES DURING TIME OF THE INSPECTION. NOTED TEMPERATURE RANGING BETWEEN 109.5F-116F. CHICKEN LOCATED IN PREP AREA. INSTR…
    • minor 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD COCKROACHES ON FLOOR IN REAR STORAGFE AREA AROUND HOT WATER TANK. INSTRUCTED TO REMOVE CLEAN AND SANITIZE AREA.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FREEZER CHEST COVERING IN REAR STORAGE AREA IN DISREPAIR AND RUSTED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FRYERS HEAVILY ENCRUSTED WITH GREASE AND DRIED FOOD DEPOSITS ON ALL EXTERIOR SURFACES. NOTED BUILD UP ON ALL PIPING UNDERNEATH SAID EQUIPMENT, HOT HOLD UNITS AND FRONT PREP AREA …
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS UNDERNEATH SHELVING UNITS THROUGHOUT PREP /STORAGE AREA IN NEED OF CLEANING. MUST REMOVE ALL DRIED FOOD DEBRIS TO PREVENT PEST HARBORAGE.
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNED OUT BULBS IN CEILING IN REAR STORAGE. INSTRUCTED TO REPLACE AND INCREASE LIGHTING.

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.