🍽️ RestInspect
A

Dominos Pizza

4323 S ASHLAND AVE, CHICAGO 60609

Restaurant · Risk 2 (Medium)

Risk
Low
score 12/100
3
inspections on file
7
total violations
2
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-06-01) earned a Grade A. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness. Its grade has held steady across recent inspections.

Inspection history

  1. A
    2026-06-01
    Pass · Canvass

    No itemized violations published for this inspection.

  2. A
    2025-12-17
    Pass · Canvass Re-Inspection
    • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) INSTRUCTED TO PROVIDE METERED HANDSINK IN PREP AREA TO RUN FOR AT LEAST 20 SECONDS WITHOUT REACTIVATION AND MAINTAIN.
    • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED HANDSINK LOCATED NEXT 3 COMPARTMENTS SINK SLOW DRAINING. INSTRUCTED O REPAIR AND MAINTAIN IN GOOD CONDITION.
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE IN ORDER TO PREVENT PEST HARBORAGE
  3. F
    2025-12-02
    Fail · Canvass
    • CRITICAL 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM PROBE THERMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSU…
    • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HANDSINK LOCATED NEXT 3 COMPARTMENTS SINK SLOW DRAINING. INSTRUCTED O REPAIR AND MAINTAIN IN GOOD CONDITION.
    • CRITICAL 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE RECEPTACLE LID NOT TIGHT FITTING AND RECEPTACLE OVERFLOWING WITH TRASH BAGS, PIZZA BOXES AND RESTAURANT MATERIALS DURING TIME OF INSPECTION. INSTRUCT…
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRIED FOOD SPLATTER ON WALLS THROUGHOUT PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE IN ORDER TO PREVENT PEST HARBORAGE

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.