🍽️ RestInspect
A

Erie House

1405 N Washtenaw AVE, CHICAGO 60622

School · Risk 1 (High)

Risk
Low
score 4/100
3
inspections on file
8
total violations
2
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-26) earned a Grade A. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-05-26
    Pass · Canvass Re-Inspection
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11---OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER LOCATED DIRECTLY ACROSS THE 2 DOOR STAND-UP FREEZER.INSTRU…
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---OBSERVED RAW WOOD SHELVES IN THE REAR DRY STORAGE ROOM.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.
    • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  2. F
    2026-05-21
    Fail · Canvass
    • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT RUNNING WATER AT THE HANDWASHING SINKS IN THE 1ST FLOOR STAFF MEN AND WOMEN WASHROOMS WATER TEMPERATURES RANGING FROM (74.7F-82.1F). INSTRUC…
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND-UP COOLER LOCATED DIRECTLY ACROSS THE 2 DOOR STAND-UP FREEZER.INSTRUCTED TO REP…
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RAW WOOD SHELVES IN THE REAR DRY STORAGE ROOM.INSTRUCTED TO PAINT OR SEAL THE SHELVES AND MAINTAIN.
    • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE.INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  3. B
    2025-08-28
    Pass w/ Conditions · Canvass
    • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS THAT WERE JUST DELIVERED WITHOUT BEING CHECKED AT RECEIVING, SUCH AS 35 LBS. BLANCHED BROCCOLI-48.9F-54.3F.69LBS. CUT WATERMELON-47.7F-54.5F.15LBS.…

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.