🍽️ RestInspect
A

Fisherman'S Island

6659 S WENTWORTH AVE, CHICAGO 60621

Restaurant · Risk 1 (High)

Risk
Low
score 0/100
3
inspections on file
7
total violations
1
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-29) earned a Grade A. Inspectors recorded 1 critical violation across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-05-29
    Pass · Canvass Re-Inspection

    No itemized violations published for this inspection.

  2. F
    2026-05-18
    Fail · Canvass
    • CRITICAL 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CI…
    • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED SLOW DRAIN AT HANDSINK IN KITCHEN HALL. INSTRUCTED TO REPAIR
  3. A
    2025-06-11
    Pass · Canvass
    • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO LABEL BULK CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINERS.
    • minor 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE REAR DOOR; INSTRUCTED TO REATTACH DOOR SWEEP OR REPLACE TO SEAL GAP AND PREVENT POSSIBLE RODENT ENTRY.
    • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF BULK STORAGE CONTAINERS, BOTTOMS OF PREP TABLES, STEAM TABLES OTHER EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE INTERIOR PA…
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN LIGHT SHIELDS AND CEILING VENTS WHERE NEEDED.
    • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.