Four Seasons Dumpling Restaurant

Inspection history

1. F

   2026-06-05

   Fail · Complaint
   • CRITICAL 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFI…
   • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND APPROXIMATELY 10 PACKAGES OF RAW PORK TENDERLOINS (65.9F-68.0F) IN THE THREE COMPARTMENT SINK WITH NO WATER JUST ICE CUBES, EGG…
   • minor 35. APPROVED THAWING METHODS USED - Comments: OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. FOUND PACKAGES OF PORK TENDERLOINS IN THE THREE COMPARTMENT SINK WITH NOT WATER JUST A FEW ICE CUBES. INSTRUCTED TO USE PROPER THAWING METHODS SU…
   • CRITICAL 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 15-20 RAT DROPPINGS OBSERVED ON SITE. FOUND ON FLOORS IN THE FOLLOWINGAREAS: IN THE REAR HOT WATER TANK CLOSET, SURROUNDING THE DISHWASHING EQUIPMENT IN THE REAR…
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE LOWER WALL BEHIND THE HOT WATER TANK IN THE HOT WATER TANK STORAGE CLOSET IN THE REAR. INSTRUCTED TO SEAL MENTIONED HOLE TO ELIMINATE POTENTIAL HARBORA…
   • minor 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN FROM THE FOOD MANAGER WITH THE SERVSAFE CERTIFICATE ON STIE AT THIS TIME. INSTRUCTED ALL FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORD ON SITE.
   • CRITICAL 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2618629, DATE06/04/2025: VIOLATION NOT CORRECTED. #38: REAR SCREEN DOOR WITH 1/2"-1" GAPS UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCT…
2. A

   2025-06-04

   Pass · Complaint
   • minor 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: REAR SCREEN DOOR WITH 1/2"-1" GAPS UNDERNEATH AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOOR OR CLOSE THE OUTER DOOR. MAINTAIN SAME.
   • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: TCS FOODS STORED IN GROCERY BAGS AND OTHER NON FOOD GRADEABLE BAGS. INSTRUCTED TO STORE IN FOOD GRADEABLE BAGS AND MAINTAIN.
   • minor 40. PERSONAL CLEANLINESS - Comments: MALE FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT AND MAINTAIN.
   • minor 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM OF THE SANITIZER USED) WHEN NOT IN USE. MAINTAIN SAME.
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS AND MAINTAIN RUST FREE SURFACES.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: LOWER SURFACES OF ALL COOLERS/FREEZERS WITH FOOD AND DIRT. STORAGE RACKS INSIDE THE WALK IN COOLER/FREEZER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE PIPE UNDER THE FRONT HAND WASHING SINK AND THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK LEAKS. INSTRUCTED TO FIX AND MAINTAIN ALL LEAKS.
   • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE TRASH RECEPTACLE IN THE UNISEX STAFF TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS/FREEZERS, STORAGE RACKS, COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER/REEZER WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO …