🍽️ RestInspect
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Fremont Bar

15 W ILLINOIS ST, CHICAGO 60654

Restaurant · Risk 1 (High)

Risk
Low
score 16/100
3
inspections on file
11
total violations
2
critical violations
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Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-19) resulted in "No Entry". Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. –
    2026-05-19
    No Entry · Non-Inspection

    No itemized violations published for this inspection.

  2. A
    2025-11-18
    Pass · Canvass Re-Inspection
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114---ALL UNUSED CONSTRUCTION MATERIAL STORED PILED IN THE REAR AND INSIDE BASEMENT STORAGE ROOMS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELE…
    • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
  3. B
    2025-11-10
    Pass w/ Conditions · Canvass
    • minor 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
    • CRITICAL 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION, NO CITY OF CHICAGO SANITATON CERTIFICATE POSTED AS REQUIRED.INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD …
    • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASHING SIGNAGE AT 2ND FLOOR BARS.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • CRITICAL 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED (2) TWO LOW TEMPERATURE DISHMACHINES IN THE 2ND FLOOR BARS (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAG…
    • minor 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED GAP OPENING APPROX 1/4" INCH AT BOTTOM OF REAR EXIT DOOR THAT LEADS TO ALLEY.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE BASEMENT WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAI…
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED CONSTRUCTION MATERIAL STORED PILED IN THE REAR AND INSIDE BASEMENT STORAGE ROOMS MUST BE REMOVED FROM THE PREMISES AND ALL OTHER NEED ITEMS MUST BE ELEVATED FROM T…
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN THE KITCHEN PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.