Fung'S Chop Suey

Inspection history

1. A

   2026-06-03

   Pass · Complaint
   • minor 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. M…
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VARIUS FROZEN FOOD STORED IN PLASTIC GROCERY IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINE…
2. A

   2025-07-09

   Pass · Complaint Re-Inspection
   • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 INSTRUCTED TO PROVIDE LABELS FOR LARGE BULK CONTAINERS WITH INGREDIENTS REMOVED FROM ORIGINAL PACKAGING.
   • minor 40. PERSONAL CLEANLINESS - Comments: 2-402.11 OBSERVED FOOD HANDLERS OPERATING WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED ALL COOKING EQUIPMENT, GREASE TRAP AND STORED KITCHENWARE WITH GREASE AND FOOD BUILD UP ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
   • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING INSIDE TOILET ROOM. INSTRUCTED TO MAINTAIN
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED FLOORS IN NEED OF CLEANING THROUGHOUT PREP AREA UNDERNEATH ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AT FREQUENCY TO PREVENT PEST HARBORAGE.
3. F

   2025-06-23

   Fail · Complaint
   • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN FRONT PREP, MAIN PREP OR TOILET ROOM HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING.…
   • CRITICAL 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED APPROXIMALTEY 35 LBS COOKED RICE STORED IN POTS ON SHELVING UNITS OF PREP TABLES THROUGHOUT PREP AREA @ IMPROPER TEMPERATURES. NOTED TEMEPRATURES RANGING BETWEEN 75-95F. INSTRUCTED TO…
   • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION.. THEY WERE AS FOLLOWS APPROXIMATELY 50 LBS SHRIMP, 10 LBS CHICKEN, 10 LBS BEEF, 50 LBS EGG ROLLS, AL…
   • minor 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FOLLOWING COOLING UNITS AT IMPORPER TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... WALK IN COOLER @65.8F 2 DOOR COOLING UNI…
   • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROVIDE LABELS FOR LARGE BULK CONTAINERS WITH INGREDIENTS REMOVED FROM ORIGINAL PACKAGING.
   • CRITICAL 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 60 SMALL RODENT DROPPINGS ON PREMISE ON PREP TABLE SHELVING, ON TOP OF CARDBOARD BOXES STORED IN FRONT PREP AREA, IN REAR PREP AREA UNDER STEAM TABLES SCATTERED …
   • minor 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS OPERATING WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL COOKING EQUIPMENT, GREASE TRAP AND STORED KITCHENWARE WITH GREASE AND FOOD BUILD UP ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
   • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING INSIDE TOILET ROOM. INSTRUCTED TO MAINTAIN.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN NEED OF CLEANING THROUGHOUT PREP AREA UNDERNEATH ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AT FREQUENCY TO PREVENT PEST HARBORAGE.