Harold'S Chicken

Inspection history

1. B

   2026-05-19

   Pass w/ Conditions · Complaint
   • CRITICAL 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, FISH), NOR CERTIFICATE POSTED. INSTD TO HAVE CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT ALL…
   • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MULTI USE FOOD STORAGE CONTAINERS (LARGE GREY TUBS) IMPROPERLY STORED ON CARBDBOARD LINED GREASE TRAP. INSTD TO REMOVE AND STORE IN PROPER LOCATION TO PREVENT P…
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CARDOBOARD LINING ON GREASE TRAP, PREP TABLES AND BOTTOM SHELVES OF PREP TABLES. RUSTY SURFACE ON EXTERIOR OF GREASE TRAP. INSTD TO REMOVE CAR…
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CARDBOARD LINING ON WALK IN COOLER AND FREEZER FLOORS. INSTD TO REMOVE CARDBOARD LINING AND MAINTAIN FLOOR SMOOTH, EVEN, AND EASILY CLEANABLE
   • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: HOOD FILTERS WITH EXCESSIVE GREASE AND DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
2. A

   2025-12-16

   Pass · Complaint Re-Inspection
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE WIRE STORAGE RACKS, STAINLESS STEEL STORAGE SHELVES AND PREP TABLES IN THE FOOD PREP AREAS.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOORS IN THE FOOD PREP AREAS.
3. F

   2025-12-09

   Fail · Complaint
   • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA NOT ACCESSIBLE FOR USE. THE SINK IS CLOGGED WITH WATER BACKED UP IN THE SINK AND WILL NOT DRAIN. MANAG…
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE WIRE STORAGE RACKS, STAINLESS STEEL STORAGE SHELVES AND PREP TABLES IN THE FOOD PREP AREAS.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOORS IN THE FOOD PREP AREAS.
4. A

   2025-10-24

   Pass · Complaint Re-Inspection

   No itemized violations published for this inspection.

5. F

   2025-10-23

   Fail · Complaint Re-Inspection
   • CRITICAL 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B): NO HOT WATER PROVIDED THROUGHTOUT THE PREMISES. THE HOT WATER TEMPERATURE AT THE 3-COMPARTMENT SINK WAS AT 70F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F…
   • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
   • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES FOR ANY OF THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.
   • minor 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
6. F

   2025-10-16

   Fail · Complaint
   • CRITICAL 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS ARE BEING PREPARED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT…
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA, PREP TABLES, STORAGE SHELVES AND DEEP FRYERS.
   • CRITICAL 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT WATER PROVIDED THROUGHTOUT THE PREMISES. THE HOT WATER TEMPERATURE AT THE 3-COMPARTMENT SINK WAS AT 70F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 110F AT THE 3-COM…
   • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
   • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
   • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES FOR ANY OF THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO PROVIDE.
   • minor 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.