Ho Ho Chop Suey-Chicago,Inc
7908 S HALSTED ST, CHICAGO 60620
Restaurant · Risk 1 (High)
Risk
Low
score 4/100
3
inspections on file
15
total violations
2
critical violations
🤖
Risk assessment
auto-generatedThis establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-21) earned a Grade A. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.
Inspection history
- A2026-05-21Pass · Canvass Re-Inspection
- minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-602.13 Inspector Comments: MUST DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZERS TO REMOVE ICE BUILD UP AND DEBRIS.
- minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: OBSERVED THE FAUCET BASE AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.12 Inspector Comments: MUST CLEAN THE LIGHT SHEILDS IN THE SERVICE AREA TO REMOVE DEAD FLIES. FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS T…
- minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 4-202.18 Inspector Comments: OBSERVED GREASE IN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
- F2026-05-14Fail · Canvass
- minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZERS TO REMOVE ICE BUILD UP AND DEBRIS.
- minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FAUCET BASE AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN.
- CRITICAL 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED THE OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED. NOTED LIDS OPEN DUE TO OVERFLOWING OF GARBAGE, WHICH ALLOWS POSSIBLE FOOD SOURCE FOR PESTS. MUST KEEP LIDS …
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE LIGHT SHEILDS IN THE SERVICE AREA TO REMOVE DEAD FLIES. FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
- minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE IN THE HOOD ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
- B2025-09-03Pass w/ Conditions · Complaint
- CRITICAL 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW FOOD NOT PROTECTED DURING PREPARATION. OBSERVED THE COOK USE TONGS TO GRAB RAW CHICKEN FROM A BOWL TO COOK, HE DROPPED THE TONGS ON THE FLOOR AN…
- minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RAW SHIMP IN A PLASTIC CONTAINER THAT THE PIC STATED HAD JUST BEEN WASHED ON THE FLOOR UNDER THE THREE COMP SINK. INSTRUCTED TO REMOVE CONTAINER FRO…
- minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE ON SIDES OF FRYER AND BEHIND FRYER; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO INSTRUCTED TO CLEAN UNDERNEATH COOKING EQUIPMENT AND PREP TABLES WHERE NEEDED.
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER EQUIPMENT WHERE NEEDED.
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EMPLOYEE WASHROOM CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
- minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A SMALL AMOUNT OF GREASE IN THE HOODED AREA ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN AND MAINTAIN.
Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.