🍽️ RestInspect
B

Hotel Zachary

3630 N CLARK ST, CHICAGO 60613

Restaurant · Risk 1 (High)

Risk
Moderate
score 32/100
2
inspections on file
3
total violations
3
critical violations
🤖

Risk assessment

auto-generated

This establishment is broadly compliant but has logged issues worth a quick glance before you visit. Its most recent inspection (2026-05-20) earned a Grade B. Inspectors recorded 3 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. B
    2026-05-20
    Pass w/ Conditions · Canvass Re-Inspection
    • CRITICAL 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED NO SNEEZEGUARDS PROVIDED FOR CUT FRUIT, YOGURT AND GRANOLA IN THE BREAKFAST BUFFET AREA SET UP AT THE BAR. MANAGEMENT INSTRUCTED TO PROVIDE SNEEZEGU…
  2. F
    2026-05-13
    Fail · Canvass
    • CRITICAL 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS ON THE MENUS CAN BE ORDERED RA…
    • CRITICAL 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND EQUIPMENT IN THE FOOD PREP AREA AND DISHROOM, DRY STORAGE ROOM AND HALLWAY OUTSIDE OF THE FOOD PREP AREA, AND BE…

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.