🍽️ RestInspect
A

Jewel Food Store #3376

370 N DESPLAINES ST, CHICAGO 60661

Grocery Store · Risk 1 (High)

Risk
Low
score 4/100
4
inspections on file
15
total violations
2
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-20) earned a Grade A. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-05-20
    Pass · Short Form Complaint
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK…
    • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE COVER MISSING AT THE BASEMENT AREA UTILITY SINK, SINK BASIN AT THE UTILITY SINK IN THE BASEMENT …
  2. B
    2026-05-14
    Pass w/ Conditions · Complaint
    • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT WATER NOT PROVIDED AT THE BAR AREA HANDWASHING SINK, ONLY COLD WATER AT 40.0F AVAILABLE. INSTRUCTED TO REPAIR OR REPLACE BAR AREA HANDWASHING SINK OR H…
    • CRITICAL 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER HOT-HOLDING TEMPERATURES AT TIME OF INSPECTION: GRILLED CHICKEN AND FRIED CHICKEN BETWEEN 104.5F AND 121.4F AT THE DELI HOT HOLDING LINE; FRIE…
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KNIFE STORAGE RACK INSTALLED DIRECTLY NEXT TO HANDWASHING SINK IN THE BAKERY SERVICE AREA. INSTRUCTED TO INSTALL SPLASH GUARD AT HANDWASHING SINK…
    • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE FOLLOWING PLUMBING FIXTURES IN POOR REPAIR: BACKFLOW PREVENTION DEVICE COVER MISSING AT THE BASEMENT AREA UTILITY SINK, SINK BASIN AT THE UTILITY SINK IN THE BASEMENT …
  3. A
    2025-08-06
    Pass · Short Form Complaint
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED AND WORNED-OUT CUTTING BOARDS IN THE BASEMENT PRODUCE PREP ROOM.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAI…
    • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE DUST BUILD-UP INSIDE ON THE FAN COVERS AND ATTACHED CONDENSERS INSIDE ALL WALK-IN-COOLERS AND MAINTAIN.
    • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK IN THE BASEMENT PRODUCE PREP ROOM AND A WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN THE BASEMENT RAW MEAT P…
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
  4. A
    2025-07-07
    Pass · Complaint
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE 1ST FLOOR DELI WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND…
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED AND WORNED-OUT CUTTING BOARDS IN THE BASEMENT PRODUCE PREP ROOM.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAI…
    • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN THE EXCESSIVE DUST BUILD-UP INSIDE ON THE FAN COVERS AND ATTACHED CONDENSERS INSIDE ALL WALK-IN-COOLERS AND MAINTAIN.
    • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT BASE OF FAUCET AT THE 3-COMPARTMENT SINK IN THE BASEMENT PRODUCE PREP ROOM AND A WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN THE BASEMENT RAW MEAT P…
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS THROUGHOUT THE FOOD PREP AREAS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.