Kfc
4804 N SHERIDAN RD, CHICAGO 60640
Restaurant · Risk 2 (Medium)
Risk
Low
score 0/100
4
inspections on file
10
total violations
0
critical violations
🤖
Risk assessment
auto-generatedThis establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-19) earned a Grade A. Violations on file are non-critical and typically reflect maintenance or documentation lapses. Its grade has held steady across recent inspections.
Inspection history
- A2026-05-19Pass · Short Form Complaint
- minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES.
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALLBASE, UNDERNEATH COOKING EQUIPMENTWITH GREASE AND THE 3 COMPARTMENT SINK.
- A2026-03-06Pass · Complaint
- minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CARDBOARD BOXES USED TO LINE SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES.
- minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE HAND WASH SINK AND THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALLBASE, UNDERNEATH COOKING EQUIPMENTWITH GREASE AND THE 3 COMPARTMENT SINK.
- A2025-10-03Pass · Complaint
- minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN FOOD AND GRAVY SPILLAGE ON THE INTERIOR OF THE TWO DOOR REACH-IN COOLER IN THE PREP AREA.
- A2025-06-27Pass · Complaint
- minor 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AMBIENT AIR THERMOMETER INSIDE OF TWO DOOR REACH-IN COOLER NOT WORKING PROPERLY. INSTRUCTED TO PROVIDE A NEW AMBIENT AIR THERMOMETER INSIDE OF COOLER.
- minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF GREASE AND FOOD DEBRIS ON THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON THE FLOORS UNDER AND BEHIND ALL COOKING EQUIPMENT, ALONG WALLS, AND ON TOP OF GREASE TRAP IN THE DISH WASHING AREA. INSTRUCTED TO D…
- minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND GREASE ACCUMULATION IN THE EXHAUST VENTILATION HOOD ABOVE COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO SERVICE OR CLEAN VENTILATION HOOD AND …
Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.