🍽️ RestInspect
A

La Michoacana Diversey Llc

6003 W DIVERSEY AVE, CHICAGO 60639

Restaurant · Risk 1 (High)

Risk
Low
score 10/100
3
inspections on file
9
total violations
3
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-20) earned a Grade A. Inspectors recorded 3 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-05-20
    Pass · Canvass

    No itemized violations published for this inspection.

  2. F
    2025-09-03
    Fail · Canvass Re-Inspection
    • CRITICAL 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLER NOT PROPERLY WASHING THEIR HANDS IN BETWEEN TASKS. FOOD HANDLER WAS FIRST SEEN CLEANING PREP AREA, WHEN CUSTOMER ENTERED ESTABLISHMENT, FOOD HANDLER THEN DRIED HANDS AND P…
    • minor 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E)// OBSERVED KITCHEN ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR SURFACES AND STRUCTURES (PVC PIPES AND BLACK COMPRESSOR) AND MAINTAIN.
    • minor 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14// NOTED BLUE WIPING CLOTHS ON COUNTERTOPS AND FREEZER DOORS AND ON SPLASH GUARD AT DISHROOM HANDSINK. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN PROPER SANITIZING BUCKETS AND…
    • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.19// NOTED NO SELF-CLOSING DEVICE ON TOILET ROOM DOOR. INSTRUCTED TO INSTALL AND MAINTAIN.
    • CRITICAL 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED WITHIN THE SPECIFIED TIME FRAME ON THE INSPECTION REPORT#2622867 DATED 8/26/2025: "(10)5-204.11: …
  3. F
    2025-08-26
    Fail · Canvass
    • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SINK IN FRONT PREP AREAS. INSTRUCTED TO PROVIDE HANDSINK(S) ACCORDING TO FOOD CODE STANDARDS. RECOMMENDS ONE ON EACH END: EAST ICE CREAM LINE …
    • minor 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED KITCHEN ICE MACHINE NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR SURFACES AND STRUCTURES (PVC PIPES AND BLACK COMPRESSOR) AND MAINTAIN.
    • minor 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: NOTED BLUE WIPING CLOTHS ON COUNTERTOPS AND FREEZER DOORS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN PROPER SANITIZING BUCKETS AND SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF E…
    • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO SELF-CLOSING DEVICE ON TOILET ROOM DOOR. INSTRUCTED TO INSTALL AND MAINTAIN.

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.