Levy Restaurants

Inspection history

1. B

   2026-06-05

   Pass w/ Conditions · Complaint
   • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HAND WASHING SINK AT STAND #518 BUDWEISER PATIO NOT ACCESSIBLE FOR USE. OBSERVED NO HAND WASHING SINK PROVIDED AT STAND #P540 DRAFT BEER SCOREBOARD BLE…
   • CRITICAL 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE FOLLOWING LOCATIONS: OBSERVED CHICKEN TENDERS AT 128F AT STAND #S505 WAVELAND GRILL. OBSERVED HAMBURGERS AT 109-120F AT STAND #S5…
   • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE FOLLOWING AREAS: OBSERVED CUT LEAFY GREEN SALAD AT 73F AT STAND #518 BUDWEISER PATIO. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COL…
   • CRITICAL 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE HOT HOLDING EQUIPMENT MAINTAINING AN IMPROPER TEMPERATURE OF 125-130F AT STAND #S511 SMALL CHEVAL. OBSERVED HOT HOLDING EQUIPMENT AT STAND …
   • CRITICAL 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED A HAIR-LIKE SUBSTANCE INSIDE A CONTAINER OF CHICKEN TENDERS AT STAND #S505 WAVELAND GRILL. MANAGEMENT INSTRUCTED TO PROTECT ALL FOODS FROM POTENTIAL…
   • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE DRAIN LINE WATER LEAK BENEATH THE 3-COMPARTMENT SINK AT STAND #S513 RED LINE GRILL. REPAIR THE LEAK AT THE DRAIN LINE OF THE EXPOSED HAND WASHING SINK AT STAND #S538 NAC…
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS BUILDUP IN THE CORNERS OF THE FOOD PREP AREA AT STAND #S511 SMALL CHEVAL.
2. B

   2025-08-06

   Pass w/ Conditions · Canvass
   • CRITICAL 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A FEMALE EMPLOYEE AT STAND 129 (PIZZA RIGHT FIELD) IN THE DISH WASHING AREA TO WASH AND RINSE A POT, AND THEN PLACE DOWN TO DRY WITHOUT COMPLETING A SANITIZING STEP. INSTRU…
   • CRITICAL 21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED HOT DOGS AT TWO (2) HOT HOLDING UNITS IN STAND 128 TO BE 123F AT STEAM TABLE AND 118F AT DISPLAY HOT HOLDING UNIT. ALL IMPROPERLY HOT HELD FOOD WAS VOLUNTARILY DISCARDED AT TIM…
   • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE TO BE STORED IN UN COVERED ICE BIN IN BOOTH P106. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO PROVIDE AND MAINTAIN A LID ON ICE BIN WHEN NO…
   • minor 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT OPERATING IN STAND 112 (CLARK STREET GRILL). INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS WHEN HANDLING FOOD.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED SOME PARTS OF THE UPPER COMPARTMENT OF THE ICE MACHINE LOCATED IN BOOTH 114. INSTRUCTED MANAGER TO DETAIL CLEAN UPPER COMPARTMENT OF ICE MACHINE AND MAINTAIN FREE OF EXCESSIVE MI…
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE BUILD UP ON THE EXTERIOR OF THE WALK IN COOLER COMPRESSORS NEXT TO THE FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE BUILD UP.
   • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE BACKFLOW PREVENTION DEVICE LOCATED AT THE UTILITY SINK IN REAR OF KITCHEN AT STAND 123 (FIRST BASE CLASSICS) TO BE IN DISREPAIR AT THIME OF INSPECTION. CAP/TOP OF BACK…
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE POOLING OF WATER FROM DRIPPING CONDENSATE LINE IN KEG WALK IN COOLER IN STAND 119 (CHICAGO DOGS FIRST BASE). INSTRUCTED TO CLEAN AND REROUTE LINE TO ALLOW …
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: - OBSERVED DUCT TAPE USED TO SECURE FLOOR DRAIN AT THE WALK IN COOLER ENTRANCE IN STAND 110. INSTRUCTED TO REMOVE AND PROVIDE A AN EASILY CLEANABLE REPLACEMENT.