🍽️ RestInspect
A

Londonhouse Hotel

85 E Wacker DR, CHICAGO 60601

Restaurant · Risk 1 (High)

Risk
Low
score 10/100
3
inspections on file
21
total violations
3
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-06-01) earned a Grade A. Inspectors recorded 3 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-06-01
    Pass · Complaint Re-Inspection
    • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS AND SQUEEZE BOTTLES)
    • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN DISH MACHINE AREA OR REMOVE RACK FROM AREA.
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA, VEGETABLE WALK IN COOLER,OUTSIDE OF WALK IN FREEZER AND PROVI…
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN ,DISCOLORED AND DEEP GROOVES ON SEVERAL CUTTING BOARDS TO BE IN GOOD REPAIR.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON SINGLE DOOR REACH IN COOLER IN ROOM SERVICE PREP AREA TO BE IN GOOD REPAIR AND REMOVE LO…
  2. F
    2026-05-18
    Fail · Complaint
    • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 3- GALLONS OF MILK RANGING FROM 46.6F-48.2F.1- QUART HALF & HALF-47.7F IN SINGLE DOOR REACH IN COOLER IN ROOM SERVICE PREP AREA.PRODUCT WAS …
    • CRITICAL 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF SINGLE DOOR REACH IN COOLER AT 48.0F IN ROOM SERVICE PREP AREA WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG P…
    • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS AND SQUEEZE BOTTLES)
    • CRITICAL 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES IN 2ND FL. BAR AREA ON WALLS, DOOR TRIM AND DOOR,FLOOR DRAINS,ADJACENT LOBBY AREA TO BAR ON CEILING.RECOMMENDED TO HAVE A PEST CO…
    • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN DISH MACHINE AREA OR REMOVE RACK FROM AREA.
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA, VEGETABLE WALK IN COOLER,OUTSIDE OF WALK IN FREEZER AND PROVIDE ADEQUATE…
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN ,DISCOLORED AND DEEP GROOVES ON SEVERAL CUTTING BOARDS TO BE IN GOOD REPAIR.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON SINGLE DOOR REACH IN COOLER IN ROOM SERVICE PREP AREA TO BE IN GOOD REPAIR AND REMOVE LOOSE CAULKIN…
  3. A
    2026-01-09
    Pass · Canvass
    • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD FROM FLOOR IN WALK IN FREEZER AND PLACE ON SHELVING UNITS.
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT OF COOKING EQUIPMENT.
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
    • minor 58. ALLERGEN TRAINING AS REQUIRED - Comments: MUST PROVIDE ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.