🍽️ RestInspect
A

Monteverde

1020-1022 W MADISON ST, CHICAGO 60607

Restaurant · Risk 1 (High)

Risk
Low
score 4/100
2
inspections on file
5
total violations
2
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-20) earned a Grade A. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-05-20
    Pass · Canvass
    • minor 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR OF ICE MACHINE WITH SLIGHT RESIDUE. INSTD TO CLEAN AND MAINTAIN.
    • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SMALL LEAKS AT LEVERS UNDERNEATH 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN
  2. B
    2025-07-15
    Pass w/ Conditions · Canvass
    • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE LINE PREP COOLERS AND WALK-IN COOLER. OBSERVED PORK AT 49F, BEEF SKEWERS AT 47F, CHEESE AT 45-47F, COOKED PEAS AT 51F, T…
    • CRITICAL 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 3 LINE PREP COOLERS BEING MAINTAINED AT IMPROPER COLD HOLDING TEMPERATURES. OBSERVED THE 2-DRAWER PREP COOLER WITH AN AIR TEMPERATURE OF 50F, T…
    • minor 40. PERSONAL CLEANLINESS - Comments: OBSERVED SEVERAL FOOD HANDLING EMPLOYEES PREPARING PASTA WHILE WEARING BRACELETS AND A WATCH. MANAGEMENT INSTRUCTED THAT WEARING JEWELRY WHILE PREPARING FOOD MUST BE LIMITED TO A PLAIN WEDDING BAND.

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.