New York Food Mart

Inspection history

1. A

   2026-06-02

   Pass · Canvass Re-Inspection

   No itemized violations published for this inspection.

2. F

   2026-05-19

   Fail · Canvass
   • CRITICAL 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH E…
   • CRITICAL 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITA…
   • CRITICAL 8. HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED A FOOD HANDLING EMPLOYEE FAIL TO WASH THEIR HANDS BEFORE DONNING GLOVES TO PREPARE A SANDWICH. MANAGEMENT INSTRUCTED ON WHEN TO WASH HANDS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
   • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGN AT THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE.
   • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SOAP PROVIDED IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLA…
   • CRITICAL 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED UNSAFE AND ADULTERATED FOOD STORED ON THE SHELVES OF THE RETAIL FOOD AREA. OBSERVED SEVERAL BAGS OF POTATO CHIPS WITH GNAWED CORNERS FROM RODENTS AND RODENT DROPPINGS ST…
   • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE DISPLAY COOLER. OBSERVED EGGS AT 46F, MILK AT 49F, CUT MELON AT 48F, AND CREAM CHEESE AT 48F. MANAGEMENT INSTRUCTED TO MA…
   • CRITICAL 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 500 MOUSE DROPPINGS THROUGHOUT THE STORE IN THE RETAIL FOOD AREA, FOOD PREP AREA, WASHROOM, MOP CLOSET AND REAR STORAGE AREA. OBSERVED APPROX. 100 MOUSE DROPPINGS ON THE …
   • minor 40. PERSONAL CLEANLINESS - Comments: OBSERVED THE FOOD HANDLING EMPLOYEE WITHOUT A HAIR RESTRAINT WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT HAIR RESTRAINTS MUST BE WORN BY ALL FOOD HANDLING EMPLOYEES.
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DARK STAINED CUTTING BOARDS STORED ON TOP OF THE FOOD PREP TABLES. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARDS.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE MICROWAVE, PREP TABLES, AND PREP COOLERS INCLUDING ALONG THE SLIDING DOOR TRACKS, ABOVE AND INSIDE.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR THROUGHOUT THE PREMISES INCLUDING UNDER STORAGE SHELVES AND BEHIND EQUIPMENT. CLEAN THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEAL THE OPENINGS IN THE WALLS OF THE FRP BOARD IN THE MOP CLOSET. REPLACE THE DRYWALL WALLS WITH LARGE HOLES AND SPRAY FOAM INSULATION IN THE REAR STORAGE AREA.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER ON THE FLOOR IN THE FOOD PREP AREA. OBSERVED UNUSED CHEST FREEZER IN FRONT OF THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO REMOVE. MANAGEMENT INSTRU…
   • CRITICAL 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2610889 ON 1/23/25 NOT CORRECTED: 55 - OBSERVED A FEW MISSING AND WATER DAMAGED CEILING TILES IN REAR DRY FOOD STORAGE AREA AND ABOVE UTILITY MOP SINK. …