Nicky'S
5801 S KEDZIE AVE, CHICAGO 60629
Restaurant · Risk 1 (High)
Risk
Low
score 0/100
3
inspections on file
11
total violations
0
critical violations
🤖
Risk assessment
auto-generatedThis establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-22) earned a Grade A. Violations on file are non-critical and typically reflect maintenance or documentation lapses. Its grade has held steady across recent inspections.
Inspection history
- A2026-05-22Pass · Short Form Complaint
- minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN CUSTOMER RESTROOM. INSTRUCTED PERSON IN CHARGE HANDWASHING SIGNAGE IS REQUIRED AT ALL HANDSINKS.
- minor 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RUST ON INTERIOR SIDE OF ICE MACHINE/SCREWS. INSTRUCTED PERSON TO REMOVE AND REPLACE.
- minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP ON INTERIOR OF 2-DOOR COLD HOLD UNIT IN REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- A2026-05-11Pass · Complaint
- minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN CUSTOMER RESTROOM. INSTRUCTED PERSON IN CHARGE HANDWASHING SIGNAGE IS REQUIRED AT ALL HANDSINKS.
- minor 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RUST ON INTERIOR SIDE OF ICE MACHINE/SCREWS. INSTRUCTED PERSON TO REMOVE AND REPLACE.
- minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP ON INTERIOR OF 2-DOOR COLD HOLD UNIT IN REAR OF FACILITY. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- A2025-06-11Pass · Short Form Complaint
- minor 36. THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE DISPLAY COOLER AT THE FRONT LINE. INSTRUCTED TO PROVIDE.
- minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS (WITH SEASONINGS LEMON PEPPER, BARBRQUE SPICE AND BEANS) WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
- minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 OBSERVED SMALL WHITE BOWL INSIDE FOOD CONTAINER WITH BEANS BEING USED AS A SCOOP IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.
- minor 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14 OBSERVED IMPROPER STORAGE OF WIPING CLOTHS IN PREP AREA. INSTRUCTED TO STORE PROPERLY.
- minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.