🍽️ RestInspect
A

Nyc Halal Eats Illinois Llc

2657 W DEVON AVE, CHICAGO 60659

Restaurant · Risk 2 (Medium)

Risk
Low
score 10/100
3
inspections on file
8
total violations
3
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-06-08) earned a Grade A. Inspectors recorded 3 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-06-08
    Pass · Complaint Re-Inspection

    No itemized violations published for this inspection.

  2. F
    2026-05-28
    Fail · Complaint
    • CRITICAL 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF RATS AT PREMISES.OBSERVED 20 RAT DROPPINGS BEHIND LARGE OVEN AT REAR KITCHEN AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST NOTIFY PEST CONTROL OPERATOR AND…
    • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN:INTERIOR OF COOLERS, FLOORS INSIDE WALK IN COOLER, PREPARATION SINKS, EXTERIOR/INTERIOR OF OVENS, AND PREPARATION TABLES.MUST CLEAN ALL MENTIONED.
    • CRITICAL 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND OUTSIDE DUMPSTER AND GREASE CONTAINER AREAS NOT CLEAN.(GARBAGE/GREASE SPILLAGE.ALSO, EXTERIOR OF GREASE CONTAINER NOT CLEAN.PRIORITY FOUNDATION.CITATION ISSUED.…
    • CRITICAL 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 10-23-25 INSPECTION # 2625895.NO FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH THE NAMES OF …
  3. A
    2025-10-23
    Pass · Complaint
    • minor 36. THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETER INSIDE DESSERT REACH IN COOLER. MUST PROVIDE A WORKING THERMOMETER INSIDE COOLER.
    • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON VENTILATION HOOD/FILTERS. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND FILTERS.
    • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH THE NAMES OF EMPLOYEES ON PREMISES.

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.