Osteria Langhe
2824 W ARMITAGE AVE, CHICAGO 60647
Restaurant · Risk 1 (High)
Risk
Elevated
score 40/100
3
inspections on file
18
total violations
3
critical violations
🤖
Risk assessment
auto-generatedThis establishment has accumulated repeat violations that merit caution. Its most recent inspection (2026-06-04) earned a Grade B. Inspectors recorded 3 critical violations across the visits on file — these are the findings most associated with foodborne illness. Its grade has held steady across recent inspections.
Inspection history
- B2026-06-04Pass w/ Conditions · Complaint
- CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK INACCESSIBLE DUE TO 2-DOOR PREP COOLER WITH COLD HOLD ATTACHED BEING POSITIONED DIRECTLY IN FRONT OF SINK, ENCLOSING AREA WHERE FOOD IS PR…
- minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KITCHENWARE, PLATES, ETC STORED IN 1ST FLOOR PREP AREA AND BASEMENT PREP ON SHELVING UNITS IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT MISCELLANUES FOR…
- minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WHITE UPRIGHT COOLING UNIT LOCATED IN MAIN PREP AREA WITH ACCUMULATED SPILLS AND FOOD DEBRIS ON INTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN WHILE NOT IN USE
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BASEMENT PREP AREA AND UNDERNEATH 3 COMPARTMENT SINK IN 1ST FLOOR PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS, CLEAN AND SANITIZE.
- –2026-05-26No Entry · Complaint
No itemized violations published for this inspection.
- B2025-10-24Pass w/ Conditions · Canvass
- CRITICAL 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY WITHOUT A VERIFIABLE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGIN…
- CRITICAL 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAGS ON SITE MISSING DATE IN WHICH LAST OF THE SHELLSTOCK WAS SOLD. INSTRUCTED MANAGER TO ENSURE ALL SHELLSTOCK TAGS HAVE THE DATE IN WHIC…
- minor 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
- minor 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SEWAGE LINES OVER FOOD AND SINGLE-USE ITEMS IN THE BASEMENT NOT PROPERLY SHIELDED TO PREVENT CONTAMINATION. MANAGEMENT INSTRUCTED TO PROPERLY SHIELD THE SEW…
- minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BO…
- minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR A…
- minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ACCUMULATION OF FOOD DEBRIS ON WALL MOUNTED POTATO CUTTER LOCATED IN THE BASEMENT PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.
- minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE EXPRESSO MACHINE IN REAR PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HAND SINK AT BAR LEAKING FROM PIPES FRIGHT ABOVE FLOOR DRAIN, NOTED DRAINING PIPE AT LOW TEMP DISH MACHINE LEAK HAS BECOME UNSEALED AND IS LEAKING ONTO FLOOR, INSTRU…
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED BRICK WALLS IN THE BASEMENT PREP AND STORAGE AREA OF THE FACILITY. INSTRUCTED TO COVER AS WALLS SHOULD BE SEALED, SMOOTH AND EASILY CLEANABLE.
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR GROUT AND MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AND DISH ROOM. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MA…
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. NOTED PARITIAL AREAS IN BASEMENT PREP THAT ARE COVERED WITH UNFINISHED DRYWALL THAT HAVE STAINS OF WATER LEAK AND IS DAMAGE…
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND WALLSS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH…
- minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED A BURNED-OUT LIGHT-BULB IN HOOD SYSTEM. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.
Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.