🍽️ RestInspect
A

Paisans Pizzeria

2150 N CICERO AVE, CHICAGO 60639

Restaurant · Risk 1 (High)

Risk
Low
score 10/100
3
inspections on file
13
total violations
3
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-26) earned a Grade A. Inspectors recorded 3 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-05-26
    Pass · Canvass Re-Inspection
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) OBSERVED EXPOSED PLATES, POTS, AND PANS NOT INVERTED. INSTRUCTED TO INVERT PLATES, POTS, PANS, BOWLS AFTER SANITIZING AND AIR DRYING.
  2. B
    2026-05-19
    Pass w/ Conditions · Canvass
    • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT ALL HANDSINKS IN KITCHEN/ PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED EXPOSED PLATES, POTS, AND PANS NOT INVERTED. INSTRUCTED TO INVERT PLATES, POTS, PANS, BOWLS AFTER SANITIZING AND AIR DRYING.
    • CRITICAL 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED FACILITY MECHANICAL WARE WASHING MACHINE WASH SOLUTION TEMPERATURE OF HIGH TEMPERATURE HOT WATER SANITIZING DISHMACHINE NOT MEETING REQUIREMENTS; WAS…
  3. F
    2025-07-21
    Fail · Canvass
    • minor 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED PERSON IN CHARGE WITH NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING.
    • CRITICAL 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS WITHOUT A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE HOLDER …
    • minor 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED FOOD HANDLER STORE DRINK ON PIZZA TRAY TABLETOP. INSTRUCTED TO STORE AND CONSUME FOOD AND BEVERAGE IN DESGINATED AREA.
    • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HANDWASH SIGNAGE AT ALL HANDSINKS IN KITCHEN/ PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • CRITICAL 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180°F FOR THE FINAL RINSE TEMPERATURE. RECORDED TEMPERATURE 69.5 C (157.1 F) M…
    • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK DRY INGREDIENTS IN WHITE BINS IN KITCHEN WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.
    • minor 40. PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS IN KITCHEN WITHOUT PROPER HEAD COVERINGS. INSTRUCTED TO PROVIDE AND MAINTAIN. PROPER HAIR RESTRAINTS
    • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED NO COVERED RECEPTACLES IN DOWNSTAIRS WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • minor 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOODSERVICE MANAGERS. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE TO COMPLY AND COMPLETE ALLERGEN …

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.