🍽️ RestInspect
A

Peke'S Pozole

4710 S PULASKI RD, CHICAGO 60632

Restaurant · Risk 1 (High)

Risk
Moderate
score 22/100
3
inspections on file
20
total violations
5
critical violations
🤖

Risk assessment

auto-generated

This establishment is broadly compliant but has logged issues worth a quick glance before you visit. Its most recent inspection (2026-06-05) earned a Grade A. Inspectors recorded 5 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-06-05
    Pass · Canvass Re-Inspection
    • minor 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED PINK AND BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR COMPENENTS OF ICE MACHINE IN BASEMENT. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACH…
    • minor 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE OF OUTER FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): OBSERVED SPOONS, KNIVES AND FORKS STORED LAYING DOWN IN UNCOVERED CONTAINER ON SHELVING UNDERNEATH POS SYSTEM. INSTRUCTED TO STORE UTENSILS IN…
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED CONTAINERS OF FOOD STORED ON FLOOR IN BOTH INTERIOR AND EXTERIOR WALK IN COOLERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING U…
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST ON CEILING VENTS IN FIRST FLOOR PREP AREA WITH COOKLINE. INSTRUCTED TO CLEAN CEILING VENTS IN FIRST FLOOR PREP AREA WITH COOKLINE AND MAINTAIN. O…
    • minor 58. ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED OR NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PR…
  2. F
    2026-05-29
    Fail · Canvass
    • CRITICAL 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED ALL NECESSARY ITEMS AND WRITTEN PROCEDURE NOT AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. CORRECTED ON SITE ALL NECESSARY ITEM…
    • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MAXIMUM WATER TEMPERATURE OF 158.9F AT HANDWASHING SINK IN WOMEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A…
    • minor 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK AND BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR COMPENENTS OF ICE MACHINE IN BASEMENT. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT …
    • CRITICAL 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. CORRECTED ON SITE METAL STEM THERMOMETER UTILIZED TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES DELIVERED TO FACILITY BEFORE CONCLU…
    • minor 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF OUTER FRONT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED SPOONS, KNIVES AND FORKS STORED LAYING DOWN IN UNCOVERED CONTAINER ON SHELVING UNDERNEATH POS SYSTEM. INSTRUCTED TO STORE UTENSILS INVERTED OR COVERED …
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CONTAINERS OF FOOD STORED ON FLOOR IN BOTH INTERIOR AND EXTERIOR WALK IN COOLERS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO EL…
    • CRITICAL 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. CORRECTED ON SITE TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SAN…
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ON CEILING VENTS IN FIRST FLOOR PREP AREA WITH COOKLINE. INSTRUCTED TO CLEAN CEILING VENTS IN FIRST FLOOR PREP AREA WITH COOKLINE AND MAINTAIN. OBSERVED BU…
    • minor 58. ALLERGEN TRAINING AS REQUIRED - Comments: AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED OR NO ALLERGEN AWARENESS TRAINING CERTIFICATES FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALI…
  3. B
    2025-06-11
    Pass w/ Conditions · Complaint
    • CRITICAL 23. PROPER DATE MARKING AND DISPOSITION - Comments: THE FOLLOWING TCS REFRIGERATED FOODS IN WALK IN COOLER ARE PAST THE USE BY DATE/DISCARD DATE: CONTAINER OF COOKED BEEF (ASADA) WITH DISCARD DATE OF 6/8/25 AND CONTAINER OF COOKED PASTOR (P…
    • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
    • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE (CONTAINERS OF KNORRS BUILLON) ON FLOOR IN FURNACE ROOM. INSTD TO REMOVE FROM FURNACE ROOM AND STORE IN PROPER STORAGE AREA
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SIT…

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.