Pullman Express Food & Deli

Inspection history

1. A

   2026-05-29

   Pass · Complaint
   • minor 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND A FLY STRIP HANGING ABOVE THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND REFRAIN FROM HANGING FLY STRIPS IN PREP AREAS. MAINTAIN SAME.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE DIRT AND CHARRED MATERIALS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR AND EXTERIOR OF ALL THE COOLERS AND FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AROUND THE COOKING EQUIPMENT AND SINKS WITH DIRT, FOOD AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT W…
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND BROKEN/DAMAGED FLOOR TILES IN THE FRONT AND REAR PREP AREA (IN FRONT OF THE COOKING/COOLING EQUIPMENT AND 3-COMP. SINK). INSTRUCTED TO FIX/REPLACE TILES AND MAINTAIN A …
   • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND VENTILATION ABOVE COOKING EQUIPMENT WITH GREASE, DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
2. A

   2026-02-20

   Pass · Canvass
   • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND-WASHING SIGNAGE AT ANY OF THE HAND-WASHING SINKS. INSTRUCTED TO PROVIDE AND VISIBLY DISPLAY SIGNAGE AT HAND WASHING SINKS. MAINTAIN SAME.
   • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: THE FRONT HAND-WASHING SINK LEAKS PROFUSELY FROM UNDERNEATH. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
   • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: CUT FRUIT IN THE DISPLAY COOLER AND ARE NOT LABELED. INSTRUCTED TO PROPERLY LABEL TO DISCLOSE WHEN CUT AND WHEN IT MUST BE SOLD BY AND MAINTAIN.
   • minor 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTH STORED ON CUTTING BOARD ON TOP OF PREP COOLER. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAM…
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN THE FRONT FOOD PREP AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS WITH A THICK BUILD UP OF GREASE DIRT AND CHARRED MATERIALS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE DEEP FRYERS.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE INTERIOR AND EXTERIOR OF ALL THE COOLERS AND FREEZERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAK AT THE BASE OF THE FAUCET ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS AROUND THE COOKING EQUIPMENT AND SINKS WITH DIRT, FOOD AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS. -FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT W…
   • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: VENTILATION ABOVE COOKING EQUIPMENT WITH GREASE, DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FILTERS.
3. A

   2025-06-09

   Pass · Canvass Re-Inspection

   No itemized violations published for this inspection.