Rolling Stove Inc.

2300 S THROOP ST, CHICAGO 60608

Mobile Food Preparer · Risk 2 (Medium)

Risk

High

score 95/100

inspections on file

total violations

critical violations

🤖

Risk assessment

auto-generated

This establishment has a troubling inspection history and warrants real caution. Its most recent inspection (2026-06-09) earned a Grade F. Inspectors recorded 5 critical violations across the visits on file — these are the findings most associated with foodborne illness. Its grade has held steady across recent inspections.

Inspection history

F

2026-06-09

Fail · License
- minor 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY PROVIDED AT TIME OF INSPECTION MUST PROVIDE
- minor 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/DIARRHEA KIT PROVIDED. MUST PROVIDE AND MAINTAIN
- minor 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: INTERIOR OF REACH IN COOLER AT 56.0 DEGREES INSTRUCTED TO CORRECT AND MAINTAIN. MAY NOT USE REACH IN COOLER UNTIL REINSPECTED
- minor 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NO COMPLETE LOGBOOK ON SITE MUST CORRECT AND MAINTAIN
- minor 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INCORRECT TEST STRIPS ON SITE. QUATS SANITIZER ON SITE WITH CHLORINE STRIPS. INSTRUCTED TO OBTAIN CORRECT STRIPS.
F

2025-08-12

Fail · License Re-Inspection
- CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: PREP COOLERS ARE NOT WORKING. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS WORKING AND MAINTAINING THE REQUIRED TEMPERATURE OF 41°F OR LESS. PRIORITY 7-38-005 NO CITATION ISSUED
- minor 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST PROVIDE SCREEN ATTACHMENT TO THE WINDOW AND REAR DOOR. MUST CLOSE/COVER OPENING AT THE TOP DOOR THAT SEPARATES THE DOOR FROM THE DRIVER AREA.
- minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: EQUIPMENT/FRYER NOT SECURED. INSTRUCTED TO SECURE AND MAINTAIN.
- minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A PARTITIONER TO SEPARATE HAND WASHING SINK FROM 3-COMPARTMENT SINK. MAINTAIN SAME.
- CRITICAL 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B): **P** Capacity- Quantity and Availability (Hot Water Sufficient) NO WATER FOR THE HAND WASHING OR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE RUNNING WATER AND MAINTAI…
F

2025-07-09

Fail · License
- minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT THE HAND WASHING SINK. INSTRUCTED TO OBTAIN AND MAINTAIN SIGNAGE AT THE HAND WASHING SINK.
- CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: PREP COOLERS ARE NOT WORKING. INSTRUCTED TO HAVE ALL COLD HOLDING UNITS WORKING AND MAINTAINING THE REQUIRED TEMPERATURE OF 41°F OR LESS. PRIORITY 7-38-005 NO CITATION ISSUED
- minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NAME OF BUSINESS AND LICENSE NUMBER MISSING FROM LATERAL SIDES OF TRUCK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A PARTITIONER TO SEPARATE HAND WASHING SINK FROM 3-COMPARTMENT SINK. MAINTAIN SAME.
- CRITICAL 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHEMICAL TEST STRIP FOR 3-COMPARTMENT SINK. INSTRUCTED TO OBTAIN AND MAINTAIN TEST STRIPS FOR SANITIZER USED AT THE 3-COMP. SINK. PRIORITY FOUNDATION 7-38-…
- CRITICAL 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO WATER FOR THE HAND WASHING OR 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE RUNNING WATER AND MAINTAIN. PRIORITY 7-38-030 NO CITATION ISSUED

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.