Sami Boy 2

Inspection history

1. F

   2026-05-28

   Fail · Complaint Re-Inspection
   • CRITICAL 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)---NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR FOOD HANDLER WORKING ON SITE DURING THE INSPECTION.MUST PROVIDE FOR ALL…
   • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12---OBSERVED NO HAND PAPER TOWELS PROVIDED AT HANDWASHING SINK AT THE PREP/DISHWASHING AREA AND INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN HAND P…
   • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11---OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINK AT THE PREP/DISHWASHING AREA AND INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP…
   • CRITICAL 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED NO HOT RUNNING WATER ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINKS AND ABOVE 100F AT ALL HAND WASHING SINK…
   • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13---OBSERVED FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
2. F

   2026-04-16

   Fail · Complaint
   • minor 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON-IN-CHARGE PRESENT WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE.
   • CRITICAL 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION WHILE (TCS FOODS) (NACOS W/CHEESE, GROUND BEEF,ITALIAN BEEFS ETC.)ARE BEING PREPARED/SERVED TO THE CUSTOMER…
   • CRITICAL 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR FOOD HANDLER WORKING ON SITE DURING THE INSPECTION.MUST PROVIDE FOR ALL EMPLOYEES.PRI…
   • CRITICAL 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (…
   • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND PAPER TOWELS PROVIDED AT HANDWASHING SINK AT THE PREP/DISHWASHING AREA AND INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN HAND PAPERTOWELS …
   • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINK AT THE PREP/DISHWASHING AREA AND INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HAND…
   • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
   • CRITICAL 52. SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WASTEWATER BACKING UP AT THE DISHWASHING 3-COMPARTMENT SINK WHEN THE WATER IS RELEASED, OR RUN, FROM MIDDLE COMPARTMENT, WATER BACKS UP INTO THE LEFT AND RIGHT COMPARTMENTS OF …
   • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.