🍽️ RestInspect
A

Small Cheval

1119 W WAVELAND AVE, CHICAGO 60613

Restaurant · Risk 1 (High)

Risk
Low
score 0/100
2
inspections on file
6
total violations
0
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-28) earned a Grade A. Violations on file are non-critical and typically reflect maintenance or documentation lapses. Its grade has held steady across recent inspections.

Inspection history

  1. A
    2026-05-28
    Pass · Canvass Re-Inspection
    • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A VALID FOOD HAN…
  2. A
    2025-08-04
    Pass · Canvass
    • minor 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE ICE SCOOPS STORED WITH HANDLES IN CONTACT WITH ICE IN BAR ICE BIN ON FIRST FLOOR. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN …
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A LEAK FROM THE DETERGENT BOTTLE SET UP/TUBES AT THE HIGH HEAT DISH MACHINE IN THE REAR DISH MACHINE AREA AT TIME OF INSPECTION. INST…
    • minor 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED HOT WATER HANDLE ON RIGHT SIDE FAUCET OF THREE (3) COMPARTMENT SINK IN DISH WASHING AREA IN REAR OF MAIN FLOOR PREP AREA TO NOT FULLY ENGAGE AND SHUT OFF THE WATER EVERY T…
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON TOP OF PACKAGED ITEMS AND DRINKS IN THE 2ND FLOOR STORAGE/PREP AREA BEHIND THE BAR. INSTRUCTED MANAGER TO ENSURE ALL ITEMS ARE…
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED TWO (2) OF THREE (3) LIGHTS NOT FUNCTIONAL IN THE OVERHEAD EXHAUST/LIGHITNG IN THE HIGH HEAT DISH MACHINE AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REPA…

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.