Subway

Inspection history

1. B

   2026-05-26

   Pass w/ Conditions · Canvass Re-Inspection
   • CRITICAL 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM 5-22-2026, REPORT #2637302. RECENT SUMMARY REPORT MUST BE POSTED VISIBLE TO THE PUBLIC AT ALL TIMES…
2. F

   2026-05-22

   Fail · Canvass Re-Inspection
   • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED DELI MEAT AT IMPROPER COLD HOLDING TEMPERATURE AT 52F INSIDE OF 2-DOOR REFRIGERATOR. ALSO OBSERVED SHREDDED LETTUCE, TUNA, CHICKEN BREAST, SLICED CHEESE AT AN IMPROP…
   • CRITICAL 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED IMPROPER AMBIENT TEMPERATURE AT 48F INSIDE OF A 2-DOOR REFRIGERATOR. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F …
   • CRITICAL 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 5-15-2026, REPORT #2636882. #39--MUST PROVIDE A BARRIER AT PREP TABLE NEXT TO MOPSINK OR REMOVE PREP T…
   • CRITICAL 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: 8-304.11(A) SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM LAST INSPECTION ON 5-15-2026, REPORT #2636882. INSTRUCTED TO POST RECENT SUMMARY REPORT…
3. F

   2026-05-15

   Fail · Canvass
   • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 51F IN 2-DOOR REFRIGERATOR. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE SUCH AS TERIYAKI CHICKEN AT 50F…
   • CRITICAL 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF 2-DOOR REFRIGERATOR AT 54F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. P…
   • CRITICAL 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM LAST INSPECTION ON 7-16-2025, REPORT #2620671. #39--MUST PROVIDE A BARRIER AT PREP TABLE NEXT TO MOPSINK OR REMOVE PREP TABLE FROM AREA. #58-OBSERV…
   • CRITICAL 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 7-16-2025, REPORT #2620671. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC AT ALL TIMES. PRIORITY FOUNDATIO…
4. B

   2025-07-16

   Pass w/ Conditions · Canvass
   • CRITICAL 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
   • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
   • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A BARRIER AT PREP TABLE NEXT TO MOPSINK OR REMOVE PREP TABLE FROM AREA.
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE NEXT TO MOPSINK AND FROM FOOD STORAGE SHELF.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM DRIP TRAY AT SODA STATION.
   • minor 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
   • minor 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED DEFAULT BEVERAGE ON KIDS MENU SUCH AS CHOCOLATE MILK AT 140 CALORIES MUST BE 130 CALORIES OR LESS AND MAINTAIN.