Subway 24453

111 N WABASH AVE, CHICAGO 60602

Restaurant · Risk 1 (High)

Risk

Elevated

score 64/100

inspections on file

total violations

critical violations

🤖

Risk assessment

auto-generated

This establishment has accumulated repeat violations that merit caution. Its most recent inspection (2026-05-22) earned a Grade B. Inspectors recorded 6 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is concerning: its grade slipped versus the prior inspection.

Inspection history

B

2026-05-22

Pass w/ Conditions · Canvass
- CRITICAL 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED SEVERAL MISSING SIGNED EMPLOYEE HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CIT…
- minor 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO INTERIOR THERMOMETER FOR 2- DOOR PREP COOLER IN FRONT PREP AREA MUST PROVIDE AND MAINTAIN.
- minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SHAKERS)
- minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GAURD AT FRONT HAND SINK NEXT TO PANS ON COUNTER TOP TO PREVENT CONTAMINATION.
- minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS ON TOPSIDE OF COLD LINE TO BE IN GOOD REPAIR.
- minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN SPILLAGE IN LOWER CABINET AT SODA MACHINE IN DINING AREA.
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
- minor 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
- CRITICAL 60. PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM REPORT #2628354 12/11/25 NOT CORRECTED-#57-2-102.13: EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLE…
- minor 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED DEFAULT BEVERAGE ON KIDS MEAL CHOCOLATE MILK AT 140 CALORIES NEEDS TO BE 130 OR LESS CALORIES AND MAINTAIN.
A

2025-12-11

Pass · Canvass Re-Inspection
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED FOOD DEBRIS ON FLOOR AND ALONG BASES OF WALL UNDERNEATH 2 DOOR REFRIGERATOR AND 3 DOOR FREEZER IN REAR PREP AREA. INSTRUCTED TO CLEAN FLOORS AND ALONG BASE…
- minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST BUILDUP ON INTERIOR OF VENT IN HOOD. INSTRUCTED TO CLEAN INTERIOR OF VENT IN HOOD AND MAINTAIN.
- minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NON WORKING LIGHT IN HOOD. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN HOOD AND MAINTAIN.
- minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13: EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
F

2025-12-04

Fail · Canvass
- CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 53.8F AT HANDWASHING SINK IN ALL GENDER WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT…
- minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES TH…
- CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-52.2F. OBSERVED COLD TCS FOODS, SLICED TOMATOES(46.8-49.8F), PEPPERONI(49.1F), BEEF(48.6F), SALAMI(48.7F), TURKEY(5…
- CRITICAL 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 50.5F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT…
- CRITICAL 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOG BOOK ON PREMISES, CONTAINING RECORD OF VISITS, CONTRACT WITH LICENSED EXTERMINATOR AND COPY OF SERVICE TICKET THAT SETS FORTH THE PEST CONTROL COMPANY'S IL…
- minor 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE USE ITEMS STORED UNDERNEATH HANDWASHING SINK IN FRONT PREP AREA. ISNTRUCTED TO REMOVE SINGLE USE ITEMS STORED UNDERNEATH HANDWASHING SINK IN FRONT PR…
- minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND BUILDUP ON FLOOR BEHIND GREASE TRAP. INSTRUCTED TO CLEAN FLOOR BEHIND GREASE TRAP AND MAINTAIN. OBSERVED FOOD DEBRIS ON FLOOR AND ALONG BASES OF WALL UNDE…
- minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST BUILDUP ON INTERIOR OF VENT IN HOOD. INSTRUCTED TO CLEAN INTERIOR OF VENT IN HOOD AND MAINTAIN.
- minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NON WORKING LIGHT IN HOOD. INSTRUCTED TO REPAIR OR REPLACE NON WORKING LIGHT IN HOOD AND MAINTAIN.
- minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: EXPIRED FOOD HANDLER CERTIFICATES PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
- minor 58. ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH …

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.