Subway

Inspection history

1. A

   2026-05-20

   Pass · Canvass Re-Inspection
   • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH PREP AREAS MUST PROVIDE AND MAINTAIN.
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : OBSERVED CARDBOARD LINED ON SHELVING UNITS IN WALK IN COOLER, LOWER SHELVES OF PREP TABLES IN REAR PREP AREA.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DUST BUILD UP FROM LOWER SHELVING UNITS OF BOTH COLD HOLDING UNITS ON SERVING LINE.
   • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 6-501.18 : MUST CLEAN DIRTY HAND WASHING SINKS IN TOILET ROOMS.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN FREEZER AND FLOOR DRAIN AT 3- COMPARTMENT SINK.
2. F

   2026-05-13

   Fail · Canvass
   • CRITICAL 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • CRITICAL 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SLICED TURKEY,HAM,EGGS,MEATBALLS,ETC)MUST BE ON SITE AT ALL TIMES.(…
   • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH PREP AREAS MUST PROVIDE AND MAINTAIN.
   • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 0.5 LBS. SHREEDED LETTUCE-47.1F.1LBS. EGG FOLDS-45.6F.0.5LBS. LEAFY SPINACH-57.3F.1LBS. GUAC-46.4F. INSIDE OF VEGETABLE PREP C…
   • CRITICAL 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF VEGETABLE PREP COOLER AT 48.9F WITH TCS READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON …
   • minor 36. THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN 2- DOOR PREP COOLER ON FRONT LINE AND NO-WORKING THERMOMETER ON EXTERIOR OF MEAT PREP COOLER ON SERVING LINE MUST PROVIDE AND MAINTAIN.
   • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES,SHAKERS,ETC)
   • CRITICAL 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES ON MENU BOARDS,WALLS IN FRONT PREP AREA AND CRAWLING INSIDE OF FLOOR DRAIN OF 3- COMPARTMENT SINK.RECOMMENDED TO HAVE A PEST CONT…
   • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FROZEN FOODS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE AND STORE PROPERLY TO PREVENT CONTAMINATION.
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD LINED ON SHELVING UNITS IN WALK IN COOLER, LOWER SHELVES OF PREP TABLES IN REAR PREP AREA.MUST ELIMINATE CRATE USED FOR FOO…
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM LOWER SHELVING UNITS OF BOTH COLD HOLDING UNITS ON SERVING LINE.
   • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST CLEAN DIRTY HAND WASHING SINKS IN BOTH TOILET ROOMS.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN FREEZER AND FLOOR DRAIN AT 3- COMPARTMENT SINK.