🍽️ RestInspect
A

Tempesta Market

1372 W GRAND AVE, CHICAGO 60642

Restaurant · Risk 1 (High)

Risk
Low
score 4/100
2
inspections on file
8
total violations
2
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-06-01) earned a Grade A. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-06-01
    Pass · Canvass
    • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED TO LABEL WITH COMMON FOOD NAME.
    • minor 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP AREA SURFACES. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
    • minor 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (ICE SCOOPER) STORED IMPROPERLY DIRECTLY ON ICE IN ICE BIN. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES BEING USED AS SHELVING IN STORAGE AREA. INSTRUCTED TO PROVIDE SHELVING THAT IS 6" FROM THE FLOOR.
    • minor 58. ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION.
  2. B
    2025-07-10
    Pass w/ Conditions · Complaint
    • CRITICAL 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( deli meat, chicken...) Instructed to obtain, Priority foundation violation 7-38-012.
    • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: No hot or cold running water at front prep area hand wash sink, water is turned off due to excessive leak. Instructed manager to provide good working hand wash faci…
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing and stacking, Instructed to air all multi-use utensil.

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.