🍽️ RestInspect
F

The Bagel Inc

3107 N BROADWAY, CHICAGO 60657

Restaurant · Risk 1 (High)

Risk
High
score 100/100
8
inspections on file
75
total violations
9
critical violations
🤖

Risk assessment

auto-generated

This establishment has a troubling inspection history and warrants real caution. Its most recent inspection (2026-06-02) earned a Grade F. Inspectors recorded 9 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is concerning: its grade slipped versus the prior inspection.

Inspection history

  1. F
    2026-06-02
    Fail · Complaint
    • minor 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED PERSONAL ITEM STORED INSIDE DRY STOREROOM. INSTRUCTED MANAGER TO REMOVE. EMPLOYEES STORE ITEMS IN DESIGNATED AREAS WHERE THE CONTAMINATION OF EXPOSED FOOD OR EQUIPMENT…
    • minor 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: FOUND A FOOD EMPLOYEE EATING LUNCH SOUP AT REAR PREP AREA. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS TO PREVENT CONTAMINATION OF FOOD…
    • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT HANDSINK IN FRONT PREP AT (86.5F). INSTRUCTED PERSON IN CH…
    • CRITICAL 23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (TUNA, CHICKEN LIVER) WAS DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD. HOWEVER…
    • CRITICAL 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED RESIDENTIAL ROACH INSECTICIDE STORED NEXT TO SYRUP IN FRONT PREP AREA, AND UNDER COLD HOLDING UNIT. INFORMED THAT RESIDENTIAL USE INSECTICIDES ARE NOT PERMITTED I…
    • minor 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD ROACHES THROUGHOUT FRONT AND REAR PREP AREAS, UNDER HOT AND COLD HOLDING AREA EQUIPMENT, UNDER STOVES AND COOKING EQUIPMENT. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND CLE…
    • CRITICAL 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED PEST INFESTATION. OVER 50 LIVE ROACHES OBSERVED IN THE FOLLOWING AREAS: FRONT DINING ROOM, COUNTER SPACE, IN BOOTHS IN DINING ROOM, COUNTER HOT HOLDING AREA, ON COOKING EQUIPM…
    • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM …
    • minor 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. M…
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BO…
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP AREA. INSTRUCTED TO REMOVE.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE COLD HOLDING UNIT IN PREP. INSTRUCTED TO REPLACE
    • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND WALK- IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN
    • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, FRYER, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LITTER, FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT…
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CHIPPED PAINT ON THE CEILIING OF TOASTER AREA IN FRONT PREP INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE…
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED CEILINGS TILE PANELS IN THE MENS BATHROOM, AND IN REAR AREA NEXT TO EXIT DOOR INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED C…
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  2. A
    2026-04-27
    Pass · Short Form Complaint
    • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED…
    • minor 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED KNIVES UNDER GRILL IN BOX WITH GRILL CLEANING BRUSHES INSTRUCTED TO PROPERLY STORE IN USE UTENSILS
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): **C** Equipment, Utensils, Linens and Single-Use Articles- Storing OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING …
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPL…
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED CARDBOARD USED AS LINER ON FOOD PREP AREA. INSTRUCTED TO REMOVE.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED TORN DOOR GASKET INSIDE OF THE COLD HOLDING UNIT IN PREP. INSTRUCTED TO …
    • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS A…
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL …
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14: **C** Ventilation Hood Systems, Adequacy OBSERVED HOOD SYSTEM NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN
  3. A
    2026-04-13
    Pass · Complaint Re-Inspection
    • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11: **C** Miscellaneous Sources of Contamination OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED…
    • minor 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12: **C** In-Use Utensils, Between-Use Storage OBSERVED KNIVES UNDER GRILL IN BOX WITH GRILL CLEANING BRUSHES INSTRUCTED TO PROPERLY STORE IN USE UTENSILS
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D): **C** Equipment, Utensils, Linens and Single-Use Articles- Storing OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING …
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPL…
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED CARDBOARD USED AS LINER ON FOOD PREP AREA. INSTRUCTED TO REMOVE.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: -501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED TORN DOOR GASKET INSIDE OF THE COLD HOLDING UNIT IN PREP. INSTRUCTED TO R…
    • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE INTERIOR OF THE REACH IN COOLERS A…
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL …
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-301.14: **C** Ventilation Hood Systems, Adequacy OBSERVED HOOD SYSTEM NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN
  4. F
    2026-04-07
    Fail · Complaint
    • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF 67.3F HOT WATER OBSERVED IN MENS TOILET ROOM. INSTRUCTED PERSON IN CHARGE HOT WA…
    • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: COLESLAW AT 48.6F, DICED HAM AT 48.6F, DICED TOMATOE…
    • CRITICAL 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 48.6F IN REAR PREP. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIG…
    • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM …
    • minor 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED KNIVES UNDER GRILL IN BOX WITH GRILL CLEANING BRUSHES INSTRUCTED TO PROPERLY STORE IN USE UTENSILS
    • minor 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BO…
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP AREA. INSTRUCTED TO REMOVE.
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET INSIDE OF THE COLD HOLDING UNIT IN PREP. INSTRUCTED TO REPLACE
    • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INTERIOR OF THE REACH IN COOLERS AND WALK- IN COOLER IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING…
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD SYSTEM NOT WORKING, INSTRUCTED TO REPAIR AND MAINTAIN
  5. A
    2025-09-29
    Pass · Complaint Re-Inspection
    • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS INSIDE THE THREE WASHROOMS. MUST PROVIDE AT ALL TIMES.
    • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • minor 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED.
    • minor 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALL UNDERNEATH DISHWASHER IN REAR KITCHEN DISHWASHER AREA. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO CEILING AND AROUND PIPES IN REAR FOOD …
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DIRT BUILD UP ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING LIGHT SHIELD COVER ABOVE PREP COOLERS IN MAIN KITCHEN FOOD PREP AREA. MUST REPLACE AND MAINTAIN.
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE LIGHT BULB OFF IN FRONT ENTRANCE TO MAIN KITCHEN FOOD PREP AREA TO PROVIDE INTENSITY LIGHTING.
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING IN THE WOMEN'S WASHROOM AND EMPLOYEE WASHROOM. MUST REPAIR.
  6. F
    2025-09-22
    Fail · Complaint
    • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS INSIDE THE THREE WASHROOMS. MUST PROVIDE AT ALL TIMES.
    • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • CRITICAL 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS ON WALLS, CEILING AND CARDBROARD BOXES IN REAR FOOD STORAGE ROOM NEAR TO EXIT DOOR. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITION…
    • minor 40. PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS PREPARED.
    • minor 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • minor 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE COVERED WASTE RECEPTACLE AND MAINTAIN.
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON WALL UNDERNEATH DISHWASHER IN REAR KITCHEN DISHWASHER AREA. MUST CLEAN AND MAINTAIN. OBSERVED OPENINGS INTO CEILING AND AROUND PIPES IN REAR FOOD …
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DIRT BUILD UP ON FLOOR DRAINS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING LIGHT SHIELD COVER ABOVE PREP COOLERS IN MAIN KITCHEN FOOD PREP AREA. MUST REPLACE AND MAINTAIN.
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION NOT WORKING IN THE WOMEN'S WASHROOM AND EMPLOYEE WASHROOM. MUST REPAIR.
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE LIGHT BULB OFF IN FRONT ENTRANCE TO MAIN KITCHEN FOOD PREP AREA TO PROVIDE INTENSITY LIGHTING.
  7. A
    2025-07-29
    Pass · Canvass Re-Inspection

    No itemized violations published for this inspection.

  8. B
    2025-07-23
    Pass w/ Conditions · Canvass
    • minor 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND SINK IN THE FRONT OF THE MAIN PREP AREA TO NOT HAVE A SIGN INDICATING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK. INSTRUCTED MANAGER TO PROVID…
    • CRITICAL 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED STANDING TWO (2) DOOR COOLER AT MAIN PREP AREA ACROSS FROM HOT HOLDING UNITS TO CURRENTLY BE NOT FUNCTIONING CORRECTLY, WITH THE UNIT COLD HOLD…
    • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED VARIOUS BOXED ITEMS AND A POT STORED ON THE FLOOR IN THE WALK IN COOLER IN THE REAR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF T…
    • minor 43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED VARIOUS KNIVES AT THE MAIN PREP LINE TO BE STORED BEHIND PIPES ABOVE PREP COOLERS. INSTRUCTED MANAGER TO STORE ALL IN USE UTENSILS IN AN AREA THAT IS CLEANED AND FREE FROM POTENTIAL …
    • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VARIOUS SHELVES WITH CARDBOARD LINING BELOW ITEMS STORED. INSTRUCTED TO TPROVIDE A SMOOTH, EASILY CLEANABLE, AND NON ABSORBENT SURFAC…

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.