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A

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5020 N SHERIDAN RD, CHICAGO 60640

Restaurant · Risk 1 (High)

Risk
Low
score 4/100
3
inspections on file
12
total violations
2
critical violations
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Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-06-02) earned a Grade A. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-06-02
    Pass · Complaint
    • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED EMPLOYEE DRINKS STORED AT THE SAME REFRIGERATION UNIT WITH CUSTOMER FOODS. INSTRUCTED TO PROVIDE A DESIGNATED AREA WHERE EMPLOYEES CAN STORE THEIR FOOD…
    • minor 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND DUST ACCUMULATION ON VENTS ESPECIALLY AT THE KITCHEN PREP AREA. INSTUCTED TO CLEAN AND MAINTAIN.
  2. B
    2026-04-14
    Pass w/ Conditions · Short Form Complaint
    • CRITICAL 23. PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.18 OBSERVED READY-TO-EAT TCS FOODS (PREPARED SALSAS, SALAD DRESSINGS, ETC.) NOT DATEMARKED WITH THE EXPIRATION DATE AND SOME STORED BEYOND THE 7-DAY MAXIMUM USE BY DATE. MANAGEMENT I…
    • minor 43. IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CL…
  3. B
    2026-03-16
    Pass w/ Conditions · Canvass
    • CRITICAL 8. HANDS CLEAN & PROPERLY WASHED - Comments: NOTED EMPLOYEE WHILE WEARING GLOVES TO CLEAN DIRTY DISHES TO LOAD THEM INSIDE THE DISH WASHING MACHINE DID NOT CHANGE THE GLOVES BEFORE REMOVING THE CLEAN DISHES FROM THE DISH WASHING. INSTRUCTED…
    • minor 43. IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND M…

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.