🍽️ RestInspect
A

Victory Center Of Galewood

2370 N NEWCASTLE AVE, CHICAGO 60707

Long Term Care · Risk 1 (High)

Risk
Low
score 16/100
2
inspections on file
8
total violations
4
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-05-21) earned a Grade A. Inspectors recorded 4 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-05-21
    Pass · Canvass Re-Inspection

    No itemized violations published for this inspection.

  2. F
    2026-05-14
    Fail · Canvass
    • CRITICAL 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES.MUST HAVE A VALID SANITATION CERTIFICATE POSTED ON THE PREMISES AND THAT PERSON-IN-CHARGE BE …
    • CRITICAL 22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE THE KITCHEN 1 DOOR STAND-UP COOLER.OBSERVED MILK AT IMPROPER COLD HOLDING INTERNAL TEMPERATURES RANGING FROM 47.4F-48.1F. MAN…
    • CRITICAL 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE KITCHEN 1 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 50.9F.THE COOLER WAS USED TO STORE (TCS FOODS)FRUIT JUICES, MILK, ETC. INSTRUCTED…
    • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: PREP TABLES (TOPS AND BOTTOMS), EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, UNDER GRILLS AND SHELVES AND FAN COVERS …
    • CRITICAL 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING TRASH AND NO LID. INSTRUCTED TO MAINTAIN AND PROVIDE MISSING LID FOR SAID DUMPSTER; OUTSIDE GARBAGE DUMPSTERS MUST …
    • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER…
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS INSIDE EMPLOYEE WASHROOMS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
    • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING INSIDE THE WALK-IN-COOLER AND BURNT-OUT LIGHT BULBS AT KITCHEN EXHAUST HOOD SYSTEM.INSTRUCTED TO PROVIDE BRIGHTER LIGHT BULBS AND MAINTAIN ADEQUATE…

Source: Chicago Dept. of Public Health (data.cityofchicago.org · 4ijn-s7e5). This page is a snapshot — verify current status with the official city portal.