Yummy Yummy Noodles, Inc.

Inspection history

1. A

   2026-05-26

   Pass · Canvass Re-Inspection

   No itemized violations published for this inspection.

2. F

   2026-05-21

   Fail · Canvass Re-Inspection
   • minor 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: STILL FINDING EVIDENCE OF MICE ON PREMISES IN STORAGE ROOMS, WALK-IN COOLER AND FLOOR IN KITCHEN AND PREP TABLES. MUST CLEAN ALL AREAS TO REMOVE DROPPINGS.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, REACH IN COOLERS, EXTERIOR SURFACES OF FRYER TO REMOVE GREASE, WOK STATION AREA, PREP TABLES AND ALL …
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS, CEILING TILES AND VENTS IN NEED OF DETAIL CLEANING IN KITCHEN, DINING AREA AND STORAGE AREAS; CLEAN AND MAINTAIN.
   • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; HAVE VENT SYSTEM SERVICED.
   • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLERS HAVING THE REQUIRED FOOD HANDLER TRAINING.
3. F

   2026-05-19

   Fail · Canvass
   • CRITICAL 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: UNABLE TO PRODUCE THE EMPLOYEE HEALTH POLICIES. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES VERIFYING ACKNOWLE…
   • CRITICAL 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE HANDSINK FLOOR DRAIN DRAINING SLOW; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED FOR C…
   • CRITICAL 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND NO CHEMICAL SANITIZER AT LOW TEMP DISHMACHINE. CHEMICAL TEST STRIP READING 0 PPM AT LOW TEMP DISHMACHINE AFTER A FULL CYCLE. INSTRUCTED TO CORRECT TO READ AT 100 PPM. PRIORITY…
   • CRITICAL 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE IN THE REAR OF THE KITCHEN WITH A SLIMY SUBSTANCE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED FO…
   • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL ALL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER.
   • CRITICAL 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: RODENT INFESTATION OBSERVED ON PREMISES. FOUND 400 MOUSE DROPPINGS ON PREMISES IN THE KITCHEN ON THE FLOOR AROUND UNDER AND BEHIND VARIOUS EQUIPMENT, ON TOP OF DISHMACHINE, ON TOP OF P…
   • minor 41. WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS AT PREP TABLE NOT STORED INSIDE OF A SANITIZING SOLUTION WHILE NOT IN USE; INSTRUCTED TO CORRECT.
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER, REACH IN COOLERS, EXTERIOR SURFACES OF FRYER TO REMOVE GREASE, WOK STATION AREA, PREP TABLES AND ALL …
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS, WALLS, CEILING TILES AND VENTS IN NEED OF DETAIL CLEANING IN KITCHEN, DINING AREA AND STORAGE AREAS; CLEAN AND MAINTAIN.
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE IN THE WALL OF THE STORAGE ROOM IN THE KITCHEN AND UNDER THE DISHMACHINE; INSTRUCTED TO SEAL HOLES.
   • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; HAVE VENT SYSTEM SERVICED.
   • minor 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE PROOF OF FOOD HANDLERS HAVING THE REQUIRED FOOD HANDLER TRAINING.
4. A

   2025-07-08

   Pass · Canvass Re-Inspection
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11(B, C, D, E) OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE…
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
5. F

   2025-07-01

   Fail · Canvass
   • CRITICAL 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED FACILITY WITHOUT A BODILY FLUID SPILL KIT AND NO CORRESPONDING CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEV…
   • minor 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
   • minor 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • CRITICAL 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 90 MOUSE DROPPINGS ON THE FLOOR OF PREP KITCHEN ALONG ALL WALLS OF STRUCTURE. MANAGEMENT INSTRUCTED TO CLEA…
   • minor 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM …
   • minor 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CON…
   • minor 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
   • CRITICAL 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUND…
   • minor 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER T…
   • minor 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.