Andre'S Bakery

Inspection history

1. B

   2026-06-01

   Violations were cited in the following area(s). · Cycle Inspection / Re-inspection

   Score 26
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • CRITICAL Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • CRITICAL Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
2. C

   2026-04-20

   Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection

   Score 38
   • CRITICAL Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • CRITICAL Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
   • minor Wash hands sign not posted near or above hand washing sink.
   • CRITICAL Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • CRITICAL Live roaches in facility's food or non-food area.