Biarritz Kosher Pizza & Wine

Inspection history

1. A

   2026-06-04

   Violations were cited in the following area(s). · Pre-permit (Operational) / Re-inspection

   Score 9
   • CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. C

   2026-03-05

   Violations were cited in the following area(s). · Pre-permit (Operational) / Initial Inspection

   Score 37
   • minor Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
   • minor Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • minor Failure to post or conspicuously post healthy eating information
   • CRITICAL Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
   • CRITICAL Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
   • CRITICAL Evidence of rats or live rats in establishment's food or non-food areas.