Boathouse Rooftop

Inspection history

1. C

   2026-06-06

   Violations were cited in the following area(s). · Pre-permit (Operational) / Initial Inspection

   Score 49
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • CRITICAL Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
   • CRITICAL After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
   • minor Flavored tobacco products sold, offered for sale
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • minor Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
   • CRITICAL Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
   • CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • minor Wash hands sign not posted near or above hand washing sink.
   • minor Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.