Campania
1801 HYLAN BOULEVARD, Staten Island 10305
Italian
Risk
Elevated
score 60/100
1
inspections on file
4
total violations
3
critical violations
🤖
Risk assessment
auto-generatedThis establishment has accumulated repeat violations that merit caution. Its most recent inspection (2026-06-02) earned a Grade C. Inspectors recorded 3 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- CScore 302026-06-02Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- CRITICAL Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- CRITICAL Hot TCS food item not held at or above 140 °F.
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.