Chairman Sun
47-30 VERNON BOULEVARD, Queens 11101
Chinese
Risk
High
score 72/100
1
inspections on file
10
total violations
6
critical violations
🤖
Risk assessment
auto-generatedThis establishment has a troubling inspection history and warrants real caution. Its most recent inspection (2026-06-08) earned a Grade C. Inspectors recorded 6 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- CScore 652026-06-08Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
- CRITICAL Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- minor Thawing procedure improper.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- CRITICAL After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- CRITICAL Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.