Coffee & Green

Inspection history

1. C

   2026-06-09

   Violations were cited in the following area(s). · Cycle Inspection / Re-inspection

   Score 49
   • CRITICAL Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
   • CRITICAL Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • CRITICAL Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
2. B

   2026-04-07

   Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection

   Score 19
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
   • CRITICAL Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
   • minor Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.