Di' Taste
1695 PRESIDENT STREET, Brooklyn 11213
Caribbean
Risk
High
score 66/100
1
inspections on file
6
total violations
4
critical violations
🤖
Risk assessment
auto-generatedThis establishment has a troubling inspection history and warrants real caution. Its most recent inspection (2026-06-04) earned a Grade C. Inspectors recorded 4 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- CScore 612026-06-04Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- CRITICAL Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
- minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- CRITICAL Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- CRITICAL Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- minor Current letter grade or Grade Pending card not posted
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.