Dunkin
906 CONEY ISLAND AVENUE, Brooklyn 11218
Donuts
Risk
High
score 84/100
2
inspections on file
9
total violations
5
critical violations
🤖
Risk assessment
auto-generatedThis establishment has a troubling inspection history and warrants real caution. Its most recent inspection (2026-06-08) earned a Grade C. Inspectors recorded 5 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is concerning: its grade slipped versus the prior inspection.
Inspection history
- CScore 362026-06-08Violations were cited in the following area(s). · Cycle Inspection / Re-inspection
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- CRITICAL Sewage disposal system is not provided, improper, inadequate or unapproved.
- minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- CRITICAL Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
- BScore 192026-05-21Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- CRITICAL Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.