Fansway Japanese Grill
1911 3 AVENUE, Manhattan 10029
Japanese
Risk
Moderate
score 34/100
1
inspections on file
4
total violations
2
critical violations
🤖
Risk assessment
auto-generatedThis establishment is broadly compliant but has logged issues worth a quick glance before you visit. Its most recent inspection (2026-06-09) earned a Grade B. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- BScore 172026-06-09Violations were cited in the following area(s). · Pre-permit (Operational) / Initial Inspection
- CRITICAL Hot TCS food item not held at or above 140 °F.
- minor Failure to post or conspicuously post healthy eating information
- CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.