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Inspection history

1. B

   2026-06-04

   Violations were cited in the following area(s). · Cycle Inspection / Re-inspection

   Score 18
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
2. C

   2026-04-21

   Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection

   Score 51
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • CRITICAL Sewage disposal system is not provided, improper, inadequate or unapproved.
   • CRITICAL Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
   • minor Current letter grade or Grade Pending card not posted
   • CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • CRITICAL Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
   • CRITICAL Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.