Golden Ring

Inspection history

1. B

   2026-06-02

   Violations were cited in the following area(s). · Cycle Inspection / Re-inspection

   Score 19
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
   • CRITICAL Live roaches in facility's food or non-food area.
2. C

   2026-04-22

   Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection

   Score 28
   • CRITICAL Evidence of mice or live mice in establishment's food or non-food areas.
   • CRITICAL Hot TCS food item not held at or above 140 °F.
   • CRITICAL Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
   • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
   • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.