Good Wok Restaurant
375 TOMPKINS AVENUE, Staten Island 10305
Chinese
Risk
Moderate
score 34/100
1
inspections on file
3
total violations
2
critical violations
🤖
Risk assessment
auto-generatedThis establishment is broadly compliant but has logged issues worth a quick glance before you visit. Its most recent inspection (2026-06-04) earned a Grade B. Inspectors recorded 2 critical violations across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- BScore 172026-06-04Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
- CRITICAL Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.