Hot Peppers
78-33 SPRINGFIELD BOULEVARD, Queens 11364
Mexican
Risk
Low
score 6/100
1
inspections on file
3
total violations
1
critical violations
🤖
Risk assessment
auto-generatedThis establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-06-03) earned a Grade A. Inspectors recorded 1 critical violation across the visits on file — these are the findings most associated with foodborne illness.
Inspection history
- AScore 122026-06-03Violations were cited in the following area(s). · Cycle Inspection / Re-inspection
- minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.