🍽️ RestInspect
A

J & M Bakery

30-10 36 AVENUE, Queens 11106

Bakery Products/Desserts

Risk
Low
score 16/100
2
inspections on file
9
total violations
4
critical violations
🤖

Risk assessment

auto-generated

This establishment consistently meets health standards with no pattern of concern. Its most recent inspection (2026-06-09) earned a Grade A. Inspectors recorded 4 critical violations across the visits on file — these are the findings most associated with foodborne illness. The trend is positive: its latest grade improved over the prior inspection.

Inspection history

  1. A
    2026-06-09
    Violations were cited in the following area(s). · Cycle Inspection / Re-inspection
    Score 13
    • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • CRITICAL Live roaches in facility's food or non-food area.
    • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  2. C
    2026-05-06
    Violations were cited in the following area(s). · Cycle Inspection / Initial Inspection
    Score 29
    • minor Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
    • minor Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
    • CRITICAL Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
    • CRITICAL Evidence of rats or live rats in establishment's food or non-food areas.
    • minor Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
    • CRITICAL Hot TCS food item not held at or above 140 °F.

Source: NYC DOHMH (data.cityofnewyork.us · 43nn-pn8j). This page is a snapshot — verify current status with the official city portal.